Earth's Natural Alternative, Natural Compostable Bowl, 125 Count > 아이허브 추천상품

• Earth's Natural Alternative

• Made in Korea
• Alcohol Free Hand Sanitizer
• Kills 99.99 Percent of Germs on Contact
• Gentle on Your Skin
• Skin-Safe Formula with pH 6-7 is Gentle on the Skin and Prevents Over-Drying
• Alcohol-Free Formula uses Photocatalysis to Kill Germs and Bacteria in 15 Seconds

As clean as a whistle! Stay on-top of germs and bacteria with the Absolute Purifying Hand Gel.

Harness the power of nature to protect your skin and the environment.

BeKLYN Absolute Purifying Hand Gel is a non-alcohol purifying hand sanitizer designed to disinfect without the worry and discomfort of dryness, toxic chemicals and pollutants. It is made using TiO2 multi-photocatalyst technology with a quick acting formula that sterilizes and kills 99.9% of harmful bacteria and viruses within 15 seconds. Gentle, skin-safe, and environmentally friendly ingredients provide a safer, cleaner alternative for purification and sanitation to support personal hygiene and defend against harmful organisms.

Squeeze a proper amount of the product into your palm and thoroughly rub the hands together, making sure all surfaces of the hands and fingers are covered. Rub until the product is fully absorbed. Let hands air dry if necessary.

• Artisan Quality
• Pure Leaf Teas
• Fresh
• USDA Organic 
• The Tao of Tea 
• Brews 60 Cups 
• Certified Organic by QAI

Origin, Shizuoka, Japan

Genmaicha is a traditional and  popular Japanese green tea. It is also known as 'Brown Rice Tea', as it is a blend of steamed green tea and toasted rice.

Mochi Gome

A special varietal of rice known as 'Mochi-Gome' is used in making Genmaicha. Upon roasting, this varietal develops a deep golden color. It sometimes 'pops' into white kernels similar to popcorn.

Organic Quality

Genmaicha is judged by the quality and grade of the green tea leaves (high grades are made with select Sencha leaf) and by the flavor and quality of the toasted rice (organic is preferred). Both must be blended in proportions that create a balanced flavor.

Flavor Profile

Earthy, nutty aroma with a smooth, mild savory taste.

Pairing

Genmaicha pairs especially well with breakfast breads, rice desserts and fruit pastries.

Brewing Genmaicha

Brew one level teaspoon of leaf in eight ounces pure, spring or filtered water at 180ºF for four minutes. Leaf can be reinfused two times.

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